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Handouts and Other Resources
Cooking is Chemistry
Academic Year 2015-16

 
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Contents

Last update: Thursday, August 15, 2013 12:55 PM

Information Resources

Resources are contain useful information, but do not have "work" that was expected to be turned in for credit. Some of the resources listed are handouts and worksheets that were given to other chemistry classes; you may still find them useful. For some material that I have distributed in accord with a copyright agreement, I will send you to the source on the Internet, if posting a copy on this website would be a violation of the author's copyright.

Resource Description
The Saturation Vapor Pressure of Water This resource gives the saturation vapor pressure of water in the temperature range of 15 °C to 30 °C.
Functional Groups This list of functional groups contains all that were introduced in the textbook, plus a few more that have biological relevance.

Cooking is Chemistry Survival Resources

Resources found here are useful for understanding the workings of Cooking is Chemistry, and solid advice on the best practices working your way through what can be a challenging curriculum.

Resource Description
Course Description and Grading Philosophy This handout gives and overview of Cooking is Chemistry along with a description of my grading philosophy. My grading scale is also included.
The Nuts and Bolts of Cooking is Chemistry The nuts and bolts of the course are found in this handout. Included are what you will need for the classroom, attendance, getting extra help, etc.
Your Reading Journal; a Learning Tool This handout describes what you need to know to write a useful Reading Journal.

 

 
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Copyright© 2005 – 2012, 2013 by Alan Crosby (adcrosby@nshs-science.org)
Newton South High School, Newton Centre, MA 02459
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